PUMPERNICKEL BREAD

1 1/2 packages yeast
2 cups rye flour
1/2 cup unprocessed whole-bran cereal
1 3/4 cups bread flour
2 teaspoons caraway seed
1 1/2 teaspoons salt
1 tablespoon unsweetened cocoa powder
3 tablespoons molasses
1 tablespoon vegetable oil
1 1/4 cups warm water

Add all ingredients in the order listed, select white bread and push start.

Makes one (1 1/2 lb. loaf)
Source: Loafing It by DAK