CHILES RELLENOS CASSEROLE

12 eggs beaten
1 pint sour cream
1 1/2 tsp salt
3 to 4 cans (4 oz each) green chili strips, drained
1/2 lb. sharp cheddar cheese grated
1/2 lb. mild cheddar or Monterey Jack

Preheat oven to 350 degrees F. Grease the bottom of a 9 x 13 pan.

In a bowl combine eggs and sour cream mix well. Add salt and mix; set aside.

Cover bottom of greased pan with chile strips and layer with cheese. Continue layering until all of the chiles and cheese are used up. Pour egg mixture over all.

Bake in 350 oven for 50 minutes. Let cool 10 minutes before serving.

This is very easy and all of my guests love it.

Enjoy