This is not a "grandma's recipe, but a capycat for the popular Cinnabon rolls sold in shopping centers
all over the country.... Very good!!!!
Ann

Cinnabon Rolls

ROLLS
1/2 cup warm water
2 packages dry yeast
2 T sugar
3 1/2 oz pkg. vanilla pudding mix
1/2 cup margarine -- melted
2 eggs
1 t salt
6 cups flour

CREAM CHEESE FROSTING
8 oz cream cheese
1/2 cup margarine
1 t vanilla
3 cups confectioner's sugar
1 T milk

In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take pudding mix
and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast
mixture. Blend. Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until
doubled. Punch down dough and let rise again. Then roll out on floured board to 34 x 21" size. Take 1
cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 t cinnamon. Sprinkle over
top. Roll up very tightly. With knife, put a notch every 2". Cut with thread or knife. Place on lightly
greased cookie sheet 2" apart. Take hand an lightly press down on each roll. Cover and let rise until double
again. Bake at 350 15-20 minutes. Remove when they start to turn golden. DON'T OVER BAKE. Frost
warm rolls with Cream Cheese Frosting

CREAM CHEESE FROSTING
Combine all ingredients and mix until smooth. Makes about 20 very large rolls.