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Title: 
Recipe(tried): How To Get Tender Pork Chops - question
Board: 
From: 
Wade Link 5-26-2008
RE: 
 Recipe: How To Get Tender Pork Chops (Chinese Method)
 MSG ID: 0083547
I tried this on 4 fine pork chops and they were inedible after cooking. I think the baking soda left a very chemical taste in the pork. ?? Are you sure this isn't supposed to be for teaspoons not tablespoons?

Replies:
  ISO: How to tenderize pork with baking soda
  jenn Woolfe Jax Fl - 5-1-2004
 
MSG ID: 0070087
  1 Recipe: How To Get Tender Pork Chops (Chinese Method)
    Thomas of Maryland - 5-2-2004
   
MSG ID: 0070098
  2 Thank You: Tenderize Pork
    Jenn/ fl - 5-2-2004
   
MSG ID: 0070101
  3 ISO: re: tenderize pork with baking soda - question
    nicky - 6-9-2004
   
MSG ID: 0070525
4 Recipe(tried): How To Get Tender Pork Chops - question
    Wade Link - 5-26-2008
   
MSG ID: 0083547
  5 Recipe(tried): Using baking soda to tenderize meat
    LG - 6-20-2009
   
MSG ID: 0085139
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