PILLOW COOKIES

2 1/4 cups flour
1/2 tsp. salt
1 cup butter
3/4 cup sugar
1 egg
2 tsp. vanilla
8 Hershey bars

Cream butter and sugar, add egg and vanilla. Beat well. Blend in dry ingredients.

Using saw-tooth plate, press dough through a cookie press onto an ungreased cookie sheet.

Break Hershey bars down to small squares and place lengthwise on the strips of dough. Press another strip of dough over candy covering completely.

Bake at 375 degrees for 10 minutes. Cut into separate cookies between chocolate squares after baking. (Sprinkle with colored sugar before baking during the holidays.)

Source: Cookbook USA

Hi Jennifer,

I hope someone will have the exact recipe you’re looking for. I’ll keep looking too. In the meantime you could experiment with this one. If you don’t want to use a cookie press, pat or roll out each half the dough to fit in a baking pan and then layer with the chocolate. You may need to make a double batch to have enough dough.

Happy Baking!

Betsy