A variation on the Limber de Coco, is to use evaporated milk instead of coconut milk, as follows:

One can (12 oz.) evaporated milk
One can of cold water
One cup of sugar
One teaspoon vanilla
Dash of salt

Mix well and pour into 5 oz disposable cups.

My mother makes all kinds of limbers (coconut, chocolate, lemon, passion fruit), and they are all wonderful.

Hope this helps!