Recipe(tried): Gypsy Tart with Condensed Milk not Evaporated Milk

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Cooking Club at Recipelink.com

From:

gypsy tart fan 8-10-2008

To:

Recipe: Gypsy Tart

Msg ID:

0083868

I agree with you that Gary Rhodes's Gypsy Tart is nice. I used CONDENSED MILK instead of evaporated milk as that gave a sweeter taste and instead of dark brown sugar used golden caster sugar.

Replies:

	Gypsy Tart
	John Wills - 10-25-1998
	1	Recipe: Gypsy Tart
		Hobbs - 10-25-1998
	2	muscovado sugar substitute = dark brown sugar
		Hobbs - 10-26-1998
	3	Recipe(tried): Gypsy Tart with Condensed Milk not Evaporated Milk
		gypsy tart fan - 8-10-2008

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