I've made a simple salad like this with equal parts of the various ingredients, served with an Italian salad dressing. It's always gobbled up quickly!

MEDITERRANEAN SALAD

1 zucchini, diced
2 roma tomatoes, diced
1/2 of a 1 lb. summer sausage, diced
1 cucumber, peeled and diced
1 green pepper, diced
1 (16-oz.) can white beans (like cannelini)
8 oz. of diced mozzerella, or colby or jack cheese
1 cup Italian dressing

Mix all the ingredients and pour over salad dressing. Refrigerate for about an hour and toss again before serving.

It's a very pliable/forgiving recipe.....and I think I'm going to make it for lunch today! LOL!