Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Frozen bananas defrosted will be mushy. A favorite of mine is to peel each banana (if bananas are large, cut in half) and individually wrap in alum. foil. Place into freezer and allow to freeze. When ready for a chilly treat, take a banana out of freezer, roll down some of the alum. foil and eat. Banana will be hard at beginning (still frozen) but best when half-way defrosted. Delish and bananas aren't wasted. Kids love these as well.

Replies:
 
 
Chuck - Alabama - 8-16-2008
 
1
   
D L Welch - 8-16-2008
2
   
J. Beatty  - 8-17-2008
 
3
   
Ken - BC - 8-20-2008
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Death By Chocolate Cookies

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy