Title:
Thank You: Storing Basil reply and thank you
Board:
Cooking Club at Recipelink.com
From:
Cathy/NY 9-9-2008
To:
Re: Storing basil
Msg ID:
0083993
for replying about storing the basil, and yes, i always stored it in the refrig with wet scot towel around it and a plastic bag, it always turns kind of black. I giess i will try freezing it or trying the counter top of keeping it for a few days.
Category:
Misc.
Msg Link:
http://www.recipelink.com/msgid/0083993
Replies:
ISO: Basil-storing
Cathy/NY - 9-8-2008
1
Recipe(tried): Basil Storing Tips
june/CapeCod/FL - 9-8-2008
2
Re: Storing basil
Janet/MO - 9-9-2008
3
Thank You: Storing Basil reply and thank you
Cathy/NY - 9-9-2008
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