ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: punch using orange juice and Kool-Aid

Misc.
from a magazine - all i remember is ingredents but not the amount. It had orange juice from frozen, strawberry kool-aid, sugar and water. Anyone?
MsgID: 0084036
Shared by: priscilla wva
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: punch using orange juice and Kool-Aid
  priscilla wva
2 Recipe: Kool-Aid Punch
  Jackie/MA
3 Thank You: Kool-Aid Punch - still looking
  priscilla wva
4 Recipe: Kool-Aid Fruit Punch
  R. Barton - Sacramento, CA
ADVERTISEMENT
Random Recipes
  • Substitute for Chocolate Sweetened Condensed Milk
  • Hi Patti, I saw a substitute suggestion at Ochef for 1 can chocolate sweetened condensed milk that calls for 2 squares (1 ounce each) unsweetened chocolate or 3 tablespoons unsweetened cocoa powder to be added to 1 (14 ...
  • Sono Baking Company Ginger Cookies
  • GINGER COOKIES 2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon coarse salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1 cup sugar, plus 3/4 cup for rolling 3/4 cup (1 1/...
  • Portillos Chopped Salad Recipe - It's a winner
  • This is great ( Petrillo's-Like Chopped Salad ). I have made this recipe several times & everyone loves it. I have not tried the dressing though. I buy Portillo's dressing instead and use that....
  • Saganaki (grilled variation without alcohol)
  • Hello people! I am a diabetic. So...no booze… no Ouzo!!! On the grill I tossed on some Halloumi cheese with a little fennel seed. Then I grilled some 7 Grain bread brushed with olive oil and pesto. Took the bread off th...
  • Cornbread Beef Bake (using pre-cooked beef tips)
  • CORNBREAD BEEF BAKE 1 pkg. (17 oz.) refrigerated fully-cooked beef tips with gravy 1 can (15 oz.) pinto beans, rinsed, drained 1 pkg. (10 oz.) frozen corn 1 cup roasted pepper and garlic prepared salsa 1 tablespoon ch...
ADVERTISEMENT
  • Basil Cheese Triangles (using phyllo)
  • BASIL CHEESE TRIANGLES 1 pound feta cheese (or shredded Monterey Jack cheese) 2 eggs, slightly beaten 1/4 cup finely chopped fresh basil leaves 1/4 teaspoon white pepper 1 (16 oz) pkg frozen phyllo sheets, thawed 1/3 ...
  • Marinara Sauce (Similar to Olive Garden's)
  • MARINARA SAUCE (SIMILAR TO OLIVE GARDEN'S) A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: punch using orange juice and Kool-Aid
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!