CARDAMOM COFFEE

1 quart freshly brewed hot coffee
12 cardamom seeds, crushed
1 medium orange, thinly sliced and seeded

Combine all ingredients in a small Dutch oven; bring to a boil.

Cover; reduce heat, and simmer 5 minutes.

Strain and serve hot.

Makes 2 quarts
Source: Cooking Light magazine, 1987

Category:  Beverages
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