This is a very old recipe, but tried and true, using a potato yeast: POTATE YEAST AND BREAD STARTER:
1 pkg. yeast
1 qt. cooled potato water drained from 4 -5 unseasoned cooked potatoes
1/4/ sugar
1/4/ cup sieved cooked potato Stir well and let ferment in a warm place 8-12 hrs. From then on store in refrigerator until ready to use. POTATO YEAST BREAD 3 cups potato yeast starter
2 T sugar
1 T. salt
1 cup powdered milk
6 - 7 unsifted flour Mix and knead well. Pour 2 T. oil in bowl. Roll and saturate stiff dough in oil. cover and let double (about 2 1/2 - 3 hours). Punch down and mold into 2 large loaves, Cover and let double (about 1 hour) Bake at 350 degrees until golden brown Good luck Sandy Wells
Homer, Alaska
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