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Hey Gene- This has always worked for me. Remove husks, place corn in a large pan & cover with cold water. Place over high heat. When water boils corn should be ready. I am near sea level. If you are Rocky Mountain High or in the Himalayas you will have to increase the cooking time. ENJOY!!!



Replies:
 
 
Gene Magera - 8-23-1997
1
   
PERRY/CA - 8-23-1997
 
2
   
Linda, OR - 8-23-1997
 
3
   
Linda, Or - 8-23-1997
 
4
   
Joyce, Ottawa - 8-24-1997
 
5
   
Ann - 9-4-1997


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