REFRESHING BERRYADE
6 1/2 cups water, divided use
2 cups fresh or frozen unsweetened raspberries
1 cup sugar
1 cup ReaLemon Lemon Juice from Concentrate
Ice Cubes
Combine 3 cups water, raspberries and sugar in large saucepan. Bring just to a boil, stirring to dissolve sugar. Remove from heat. Cover and let stand 20 minutes.
Press mixture through fine-mesh sieve; discard seeds.
Transfer to pitcher. Stir in remaining 3 1/2 cups water and lemon juice from concentrate. Chill at least 3 hours.
Serve over ice cubes. Garnish with fresh raspberries if desired.
Makes 8 servings
Source ReaLemon and ReaLime |