Thank You: Using Raw Fish

Title:

Board:

Cooking Club at Recipelink.com

From:

LaDonna/OHIO 3-12-2010

To:

Canned tuna?

Msg ID:

0085939

Hi Chris... thank you for the raw fish advice. None of the fish you mentioned have been available in my rural area. Guess I'll need to do some 'big city' shopping.

Am a 70-yr-old widow on social security and funds are really tight; but, will start saving change and see if I can save enough for a good Ceviche.

Thanks for responding. LaDonna

Replies:

	ISO: Seviche made with canned tuna
	LaDonna/OH - 3-10-2010
	1	Canned tuna?
		Chris in Indy - 3-10-2010
	2	Thank You: Using Raw Fish
		LaDonna/OHIO - 3-12-2010
	3	Recipe: Cebiche De Atun (Peruvian Canned Tuna Ceviche)
		Margie-KY - 3-12-2010
	4	Thank You: Peruvian Canned Tuna Ceviche
		LaDonna/OH - 3-12-2010
	5	You're most welcome, LaDonna! (nt)
		Margie-KY - 3-14-2010
	6	Recipe(tried): Cebiche with Canned Tuna
		LaDonna/OHIO - 3-19-2010

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