Brown 4 links hot italian sausage. Open two jars of Classico Spaghetti Sauce (don't use canned or bottled sauces that contain sugar - it won't taste right), put in browned sausage links, add two tablespoons chopped garlic (I use the already chopped garlic in a jar) and any spices you like. Heat for 15 minutes. Pour over cooked ziti. Sprinkle one block (about the size of an orange) over the ziti and bake until melted. Yum, yum!