Ingredients
2 lbs. fresh grouper fillets (can be substituted with fresh
snapper)
1-2 cups mayonnaise and sour cream. Equal amounts
mixed.
1/2 teaspoon cumin
1/2 teaspoon salt (sea salt is recommended)
1/2 teaspoon crushed thyme
1/2 teaspoon rosemary
1/2 teaspoon sage
Cracked pepper
2 tablespoons keylime or lemon juice
1 large white onion
1 tablespoon minced garlic
1 tablespoon olive oil

Heat oven to 350 degrees F. Lightly coat baking pan with olive oil. Cut onion into 1/4 slices, peel, and place in
baking pan. Lay fish fillets on top of onion. Baste with lime or lemon. Coat fish generously with mayonnaise
blended with herbs and spices. Top with cracked pepper. Bake uncovered until fish flakes easily. (This depends
on the thickness of the fillets.) Garnish with green herbs.