Spinach Pate Dip
1 cup mayo
1 cup sour cream
1 small pkg. frozen spinach
1 pkg. Knorr's Vegetable Soup (dry)
1/4 cup onion flakes
1 small can water chestnuts (chopped)
1 loaf pumpernickel bread
Cut our centre of loaf and tear bread into bite sized pieces. Fill centre of loaf with dip and place bread pieces around for dipping.
I make this all the time. Keep a knife close by so that the "bowl" can be cut up and eaten later. Very good.