Banana Bread
This makes a heavy, but moist, loaf of banana bread
3 very ripe Bonita bananas
1 cup sugar
1/2 cup shortening (butter)
2 eggs
3 Tbsp yogurt or sour cream
2 cups flour
1 tsp baking soda
1 cup chopped walnuts
rum, vanilla, or amaretto (optional)
Preheat the oven to 350 degrees. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15 minutes.
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