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Title: 
Recipe: Russian Teacakes
Board: 
From: 
SueA, CA 9-16-1997
RE: 
ISO: Tea Cakes
 MSG ID: 009360
the confectioner's sugar helps make them very tender. Probably not the ones you were searching for but they are very good.

Russian Teacakes

1 cup butter or margarine, softened
1/2 cup confectioner's sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cu finely chopped nuts

Heat oven to 400 degress. Mix thoroughly butter, sugar, and vanilla. Work in flour, salt and nuts until the dough holds together. Shape the dough into 1-inch balls and place them on an ungreased baking sheet.
Bake 10 to 12 minutes or until set but not brown. While warm, roll in cofectioner's sugar. Cool and roll in sugar again. about 4 dozen cookies.



Replies:
  ISO: Tea Cakes
  Ang - 9-16-1997
 
MSG ID: 009356
  1 Recipe: Tea Cakes, Old Fashioned Tea Cakes, Nadie's Southern Tea Cakes, Delicious Tea Cakes
    JudyAZ - 9-16-1997
   
MSG ID: 009359
2 Recipe: Russian Teacakes
    SueA, CA - 9-16-1997
   
MSG ID: 009360
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