A lady always brings this to a church supper and there is never any left. This is the small version, so if you're planning to serve to a crowd, double it.

Bread Pudding

4 slices of white bread, scored
1 cup powdered sugar
1 stick margarine
3 cups milk
3 eggs
2/3 cup granulated sugar

Place bread in casserole dish. Combine the powdered sugar and margarine. DO NOT MELT THE MARGARINE, set out and let it come to room temperature. Sprinkle this mixture over top of bread. Combine milk, eggs and granulated sugar. Beat together and pour over the bread, powdered sugar and margarine. Sprinkle nugmeg over the top. Bake at 375 degrees for about 45 minutes or until a knife comes out clean. You can check the corners and see if the pudding lifts up good, or you can let the bread get brown.
Hope this is what you are looking for. Enjoy!