BANANA WHEAT GERM MUFFINS

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c. white or whole wheat flour
3 c. wheat germ
3/4 c. white sugar
3/4 c. brown sugar
3 tsp. baking powder
3 tsp. baking soda
1 c. vegetable oil
1 c. sour milk*
3 eggs
1 tsp. vanilla
3 c. mashed -- very ripe bananas**
-- (about 6)

In a large bow, mix dry ingredients together well. In a blender put the milk (*to make sour milk, mix with 1 Tbsp. vinegar) **add the bananas in chunks until measure on the side have increased by 3 cups. Add the rest of the wet ingredients and blend until smooth. If you don't have a blender, mash bananas well with a fork, then combine wet ingredients. Pour liquid into dry ingredients, mix carefully 20-25 strokes, until just mixed. Spoon into well greased muffin tins. Fill 3/4 full. Bake in a preheated oven 400 deg. for 15 - 20 min. Makes about 3 doz. muffins. This is a Lazy Gourmet recipe.

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NOTES : These are a very tasty muffin, freeze the extras!