MASHED POTATOES

6 large potatoes, peeled and cut into 1/2 inch cubes
1/2 cup heavy (whipping) cream
3 tbsp sour cream
1 tsp salt
4 tbsp butter

Cover potatoes with water in large pot. Boil for 25 minutes or until tender. Drain.

Mash potatoes until fairly smooth (I use an electric mixer - works fine). Return to medium-low heat and add cream, sour cream, salt and butter.

Yummy!

Adapted from source: Foxworthy Down Home Cookbook by Jeff Foxworthy

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