Re: Fool Proof Meringue

Title:

Board:

Vintage Recipes at Recipelink.com

From:

Donna 2-19-1998

To:

Recipe: Fool Proof Meringue

Msg ID:

01132

Thanks, Ellen and Janie for 2 new hints: a. cooked cornstarch and b. 300 degree oven. I'll try both ways in near future when I make 2 cream pes. Will let you know results.

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/01132

Replies:

	ISO:Meringue that doesn't weep. HELP!
	Donna - 2-19-1998
	1	Recipe: Fool Proof Meringue
		Ellen - 2-19-1998
	2	Re: ISO:Meringue that doesn't weep. HELP!
		Janie - 2-19-1998
	3	Re: Fool Proof Meringue
		Donna - 2-19-1998
	4	Re: Meringue that doesn't weep.
		Sandra - 2-22-1998
	5	Re: ISO:Meringue that doesn't weep. HELP!
		Donnna - 2-24-1998

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