MmMmMm-Good Chocolate cake
1/2 C real butter, softened
1 & 1/3 C. sugar
2 eggs
2 C. flour
1/2 C. baking cocoa
1 Tbsp. baking powder
1 tsp. baking soda
1/4 C. water
1 can (10 3/4oz) tomato soup
1 C chopped walnuts or pecans

Preheat oven to 350 deg.. Grease & flour A 9"x13" pan or a bundt pan. Cream together butter & sugar. Add eggs, & beat until fluffy. Whisk together dry ingredients. Mix tomato soup and water. Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts. Pour into pan & bake 30 min. in 9x13" pan, or 40 min. in bundt pan.
I use this cream cheese glaze on the bundt cake:
Cream Cheese Glaze
2 Tbsp. real butter, softened
3 oz. cream cheese, softened
2 C. powdered sugar
2 tsp. vanilla
Mix until smooth, & spread on cake when just slightly warm.