7 cloves of garlic, crushed
2 teaspoons oregano
1-2 teaspoons of salt
1 teaspoon ground black pepper
2 tablespoons orange juice
juice of 4 limes
3 tablespoons of olive oil
pork roast
(or 4 chicken breast halves)

Mix everything. Put marinade in zip lock bag (squeeze out all the air ) with roast for a minimum of 4 hours, overnight is better. Turn over once or twice. Can marinate as long as 48 hours. Chicken is great cooked on grill.