Hi I just made this from a friend who had brought it to a pot luck it was sooo Yummy! thought i'd share ... not for the health conscience

Veggie Surprise
3 - 16 oz. bags of calif. blend vegeies (i used a blend of carrot cauliflower & Broc.)
1 can cream of mushroom soup
velveta cheese (cubed) amount?? 1/2 lb?
pepper
2 slices or more unbuttered toast, cubed
1 stick of butter (or less would be FINE)
Cook veggies (I saved my water more later on that)
Mix soup with veggies
Spread out in a 9x13 pan.
squeeze (smoosh them sort of) cheese cubes all over till it looks cheesy.
sprinkle happily with pepper
Lay toast cubes all over, crumbs and all.
Melt butter and pour over all.
bake till bubbley .... serve and watch it go!

now tonight i had made up an old chuck roast i found(opps!) in the freezer. i put it in the crock pot on high with 1/2 pot of water 3 bullion cubes and liquid smoke i put it on high and added the extra bullion because i was worried about it being tasteless and tough from being in frezzer so long. It worked it was very good.

Now after we ate supper i added the veggie liquid to the pot of leftover meat and put in fridge tomorrow i will take off hardened fat from pot and add the leftover veggie surprise (we only had 4 to eat that big thing) and some more liquid and use as a soup!

enjoy!
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