1 pkg. dry yeast
3 cups flour
2 Tbls. powdered dry milk
1/3 cup coconut
1 tsp. salt
3 Tbls. sugar
1/4 cup oil
8- oz pkg. cream cheese, at room temp.
2 tsp. coconut extract
8-oz can pineapple chunks, drained(reserve juice)
1/4 cup reserved pineapple juice
Place all ingredients in bread machine. Select sweet bread setting. Set machine for a little darker than normally used. It will appear dry until the cream cheese and pineapple become well blended.