Title:
Re: Moist Cake
Board:
Vintage Recipes at Recipelink.com
From:
Michelle 2-25-1998
To:
Request
Msg ID:
01176
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I always use milk instead of water as my liquid. This will even work with pre-packaged mixes.
MSG URL:  http://www.recipelink.com/msgid/01176

Replies:
 
Request
 
Lynn - 2-23-1998
 
1
Re: Moist-er Cake
   
jimS So Calif - 2-24-1998
2
Re: Moist Cake
   
Michelle - 2-25-1998
 
3
Recipe: Re: Moist Cake
   
terri - 3-5-1998
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