2-CUPS SUGAR
3 T WHITE CORN SYURP
2-T BUTER
1-C MILK
2-C
NUTS (HALVES)
1 tsp. VANILLA

Cook milk, sugar corn syurp and nuts to softr ball stage, 240 dgrees. Remove from heat, Add butter and vanilla. Cool to luke warm. Beat until candy begins to thick; drop from teaspoon on buttered waxed paper.

Bud