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Campbell's® Green Bean Casserole
Prep Time: 10 Min.
Cook Time: 30 Min.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash pepper
4 cups cooked cut green beans
1 can (2.8 ounces) French fried onions
Directions

1. In 1 1/2-quart casserole mix soup, milk, soy, pepper, beans and 1/2 can of onions.
2. Bake at 350°F for 25 minutes or until hot.
3. Stir. Sprinkle remaining onions over bean mixture. Bake 5 minutes more or until onions are golden. Serves 6.

TIP: Use 1 bag (16 to 20 ounces) frozen green beans, 2 packages (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pounds fresh green beans for this recipe.


VARIATION: Substitute 4 cups cooked Italian green beans for green beans. In step 2 before topping with remaining onions, top casserole with 1 small tomato, chopped (about 1/2 cup) and sprinkle with 1/8 teaspoon each dried oregano and basil leaves, crushed.