ADVERTISEMENT
- Real Recipes from Real People -

Graham Cracker Pudding

Misc.
Mom used to make a steamed graham cracker pudding which was wonderful. Unfortunately, the recipe disappeared before I could copy it for my records. A near as I can remember, the pudding is steamed for 45-60 minutes, contains raisins and was served with a lemon sauce (which is no problem to duplicate). A would appreciate any/all assistance. Thanks so much.
MsgID: 01224
Shared by: Sarah
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Glazed Turkey Burgers
  • APPLE GLAZED TURKEY BURGERS 1 (10 oz.) pkg. frozen chopped broccoli 1 1/2 lbs. ground turkey 1/2 (10 oz.) pkg. extra-sharp Cheddar cheese, shredded (1 1/4 cup) 1 small onion, minced 1 egg, beaten 1/4 cup dried bread ...
  • Ziti and Tuna Bake (microwave)
  • ZITI AND TUNA BAKE 6 ounces ziti pasta, cooked and drained 1 jar (15 ounces) spaghetti sauce with mushrooms 1 can (9 ounces) Starkist Tuna, drained and broken into chunks 1/2 cup sliced pitted ripe olives 1 cup shredd...
  • Blanchard's Extra Thick Hot Fudge Sauce
  • EXTRA THICK HOT FUDGE SAUCE "This is a variation of the recipe that helped launch Blanchard & Blanchard. It was voted the best fudge sauce in the country by the Boston Globe." 6 tablespoons unsalted butter 1 cup heav...
  • Catalina Dressing
  • CATALINA DRESSING 1/2 cup vegetable oil 1/4 cup ketchup 1/4 cup red wine vinegar 1/4 cup finely chopped onion 3 tablespoons sugar 2 teaspoons Worcestershire sauce 1/2 teaspoon salt Combine ingredients in a jar with ...
ADVERTISEMENT
  • Marinated Stone Crab Claws
  • MARINATED STONE CRAB CLAWS 1 pound Florida stone crab claws* (cooked) 1 cup tarragon vinegar 2/3 cup sugar 2 teaspoons salt 2 cloves garlic, minced Salad greens Crack the claws and remove the outer shell, leaving mea...
  • Polenta with Portobello Sauce (serves 2)
  • POLENTA WITH PORTOBELLO 1 Tbsp. olive oil 8 oz. fresh portobello mushroom 1/2 cup onion 3 cloves garlic 2 Tbsp. dry red wine 2 tsp. fresh oregano (or 1/2 tsp. dried oregano), optional 3 plum tomatoes 1 cup water 1/3 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Graham Cracker Pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!