Marinated Bean Salad

1 can green beans (drained)
1 can peas (drained)
1 can corn (drained)
1 can yellow/wax beans (drained)
1/2 green pepper diced
6 celery ribs diced
1 onion diced
1 can pimento (drained) an optional

Mix
1 and 1/4 cup sugar
1/2 cup Wesson oil
1 cup vinegar (apple cider vinegar)
1/4 cup water

Pour marinate over vegetables, refridgerate and let stand overnight.
This make a lot of salad. And it is so good with a sandwich in the
summer time.