Hols ORANGE CRANBERRY HAM

1 Ham 5-10 lbs.
1 can frozen orange juice
1 can cranberry sauce (jellied or whole)
1/2 tsp. ground cloves
1 cup water

Place ham and one cup water in oval roasting pan. Let frozen orange juice thaw.
Mix with cranberry sauce, and cloves in bowl. Pour over ham, cover with foil
and lid and cook at 350 degrees for 1-2 hours. (You can use the juices after
cooking the ham as gravy.)