MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE
1/2 c. butter or oleo
1/2 c. brown sugar
6 split cherries
1 c. pineapple rings, drained
(save juice)
1 box yellow Jiffy cake mix
Melt butter or oleo in 9-inch round pan. Stir in brown
sugar. Place pineapple rings on bottom of pan and the
cherries. Mix 1 yellow Jiffy cake mix according to directions,
using liquid from pineapple for water less 1 tablespoon. Pour
batter over pineapple rings. Microwave 7 minutes at 50% and 4
minutes on High.
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