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I've chopped them and put them in cookies (instead of raisins or dried cranberries or dried apricots) - they are great in oatmeal cookies with some pecans. I also put them in sweet yeasted doughs - coffee cakes, cinnamon buns, etc. I don't 'do' much with fried or pastry so can't help you there!




Replies:
 
 
John - 3-1-1999
1
   
Shirl - 3-8-1999
 
2
   
John - 3-9-1999
 
3
   
Lori NC Mountains - 4-16-1999
 
4
   
Terria - 7-26-1999
 
5
   
Denise, Toronto - 7-26-1999
 
6
   
Denise, Toronto - 7-28-1999


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