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I also mash very ripe bananas and pop them in a freezer bag to use later. But
before I do, I mix in a teaspoon of lemon juice and the mashed bananas don't
turn brown.




Replies:
 
 
Sandra - 3-9-1999
 
1
   
Terry,Tx - 3-10-1999
 
2
   
Norma in Fla. - 3-19-1999
3
   
Barb/mn - 3-19-1999
 
4
   
Seppo - 3-19-1999
 
5
   
Diane/Alberta(at heart) - 3-19-1999
 
6
   
Suzanne:-)Pa. - 3-19-1999


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