Happy Holidays everyone!!
I pulled this recipe out to make sure I had everything on hand to prepare it
for the holidays and thought I would post it here in case anyone was looking
for an idea of something different to do with sweet potatoes for Easter. This
is not a traditonal souffle as its not eggy or puffy, but rather a light as air
casserole. I just love it, and hope you do too! :)
Julie
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Sweet Potato Souffle
Boil 4 peeled, cubed sweet potatoes till tender. Beat them together with:
3/4 cup white sugar
2 eggs
1/2 cup butter @ room temperature
1 tsp vanilla
1/2 cup milk.
Mix well and pour into a buttered (2 qt) casserole dish. Mix together the
following until crumbly:
1 cup brown sugar
1/3 cup flour
1/4 cup cold butter, cut into little pieces
1 cup chopped pecans
Sprinkle evenly over the top of casserole. Bake at 350 for 45 minutes.
Enjoy!!
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