Here is one we love. It dosn't have olives but I bet some sliced or chopped
olives could be added.

CHICKEN SALAD

2 1/2 cups diced cooked chicken
4 strips bacon, cooked and crumbled
1 can (8oz)sliced water chestnuts
1/2 cup sliced celery
1 cup halved green or red grapes
1 can (2 1/4 oz) sliced olives (optional)
Combine these ingredients in a bowl and set aside

Dressing
combine:
3/4 cup mayonaise
1 to 2 Tablespoons dried parsley flakes
2 teaspoons finely minced onion
1/4 teaspoon ground ginger
1 teaspoon lemon juice
dash of worcestershire sauce
salt and pepper to taste

Add the dressing to the chicken mixture and toss to coat well. Chill until
serving. 4- 6 servings.

You notice I did add sliced olives to the recipe. I think that is a great idea
and will try it the next time I make this salad. Thanks for the idea.