ADVERTISEMENT
- Real Recipes from Real People -

ISO: Hershey's Fudge Cake

Misc.
My husbands birthday is Sunday, & he has requested a milk-chlcolate cake. I thpught of the Hershey's cake, but I can't find it. Does any-one have a milk chocolate [meaning not real chocolatey] cake recipe?
MsgID: 01264
Shared by: Mary in Fl.
Board: Vintage Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blackberry Limeade (and homemade blackberry juice)
  • BLACKBERRY LIMEADE 4 cups fresh or unsweetened frozen blackberries, thawed, plus extra for garnish 1 cup turbinado (raw) sugar (or grated palm sugar) 1 tablespoon grated lime zest (or 1 kaffir lime leaf, crushed) 1 gr...
  • Apple Pie Bars with Crumb Topping
  • APPLE PIE BARS FOR THE CRUMB TOPPING: 3/4 cup all-purpose flour; unsifted 1/3 cup sugar 5 tbsp butter FOR THE BASE: 2 cups plus 3 tbsp. all-purpose...
  • Roasted Red Pepper and Italian Sausage Frittata
  • ROASTED RED PEPPER AND ITALIAN SAUSAGE FRITTATA 1 tablespoon extra-virgin olive oil 3 links (about 8 ounces) sweet Italian sausage, casings removed and meat separated into small lumps 2 large red bell peppers, roasted...
  • Four Cheese Penne Pasta
  • FOUR CHEESE PENNE PASTA 1 lb uncooked dried penne pasta or other tubular pasta 1 1/2 cups half-and-half 4 oz Monterey jack cheese, shredded (1 cup) 4 oz cream cheese 1 (5 oz.)...
ADVERTISEMENT
  • IHOP's Stuffed French Toast (using raisin toast)
  • IHOP'S STUFFED FRENCH TOAST (using raisin toast) 6 slices of your favorite raisin bread 6 to 8 oz cream cheese, softened 2/3 cup plus 3 tsp powdered sugar, divided use 2 small eggs (or 1 large egg) 1 1/2 cups milk 1/8...
  • Dark and Stormy Sundaes (Rachael Ray)
  • DARK AND STORMY SUNDAES 1/2 cup shredded coconut 2 tablespoons butter 3 ripe bananas, peeled, sliced 1/2-inch thick on diagonal 2 tablespoons brown sugar 1/2 cup dark rum Juice of 1 lime 2 pints French vanilla (or van...
  • Mexican Chicken and Garbanzo Bean Soup
  • MEXICAN CHICKEN AND GARBANZO BEAN SOUP 2 boxes (1-quart each) chicken broth 1/2 teaspoon dried oregano 1 head green cabbage 1 (15 ounce) can garbanzo beans, rinsed and drained 1 small roasted chicken, meat shredded an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hershey's Fudge Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!