This is a great dish for familes like us who are on the go.

Brown 1lb. of Ground Chuck. Drain and add to a 9 X 13 pan.
Add 1 can of Cream of Mushroom soup and 1 cup of milk. ( I usually use the soup can when measuring the milk)

Stir the soup mixture with the meat. On top of the meat mixture layer frozen tator totts and then top with shreaded chedder cheese (about 2 cups).

Bake at 400 degrees until tator totts are browning and cheese is melted (about 20-25 minutes)

Serve with a salad and a veggie and then off to the ballgame, soccer, PTO meeting, band concerts, ect....