ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear David in Virginia - we want more!

Misc.

We've savored your Blueberry Pie and your Peach Pie. I look forward to trying Granny Church's Apple Muffins and your Summer Squash Bread soon. Now - dear David - what other recipes have you posted that I may have missed??? Your recipes are just too wonderful to go untried. Thank you, thank you, thank you for sharing with all of us! Please post more often.


  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Twinkie Filling
  • TWINKIE FILLING This frosting is easy. If you have yellow cake, split the layers and put the filling between. 1 cup milk 5 tbsp flour 1 cup sugar 1/2 cup Crisco vegetable shortening 1/2 cup butter, softened 1 tsp va...
  • Cheese Balls (baked, using biscuit mix)
  • CHEESE BALLS 1 cup packaged biscuit mix 1/2 cup shredded sharp cheddar cheese 1/4 cup milk 2 tbsp mayonnaise or salad dressing 1/2 cup snipped fresh parsley 1 tbsp grated onion Preheat oven to 450 degrees F. Thoroug...
  • Sauerkraut Fudge Cake with Choco-Sour Cream Frosting
  • SAUERKRAUT FUDGE CAKE 1 1/2 cups sugar 1/2 cup butter, softened 3 eggs 1 tsp. vanilla 2 cups flour 1/2 cup unsweetened cocoa powder 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 cup water 1 (8 oz.) can...
  • Spinach and Feta Frittata
  • SPINACH AND FETA FRITTATA 1/2 of a 10-ounce package frozen spinach, defrosted 2 scallions, white and green parts, chopped 1 1/2 cups egg substitute 1/4 cup finely crumbled feta cheese 1/4 tsp. freshly ground pepp...
  • Date Box Cake, Date Pineapple Bars and Lemon Icing
  • DATE BOX CAKE 1/2 cup butter, softened 1 1/2 cups sugar 1 cup chopped dates 1 cup mashed banana 1 cup crushed pineapple, drained 2 cups cake flour 1/2 tsp. baking soda 1 tsp. baking powder 1/2 cup sour milk ...
ADVERTISEMENT
  • Taralle
  • TARALLE 5 lb bag unbleached flour (use King Arthur’s all purpose-not Pillsbury or Gold Medal) 2 envelopes dry yeasts – dissolved in warm water (below) 1 1/2 tbsp salt 1 1/3 cup white or rose wine 1 cup oil 6 tbsp or 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear David in Virginia - we want more!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!