David, thanks to you and Beulah for this wonderful recipe. I made it today with raspberries from our garden. We had it for dessert this evening (with 'nilla ice cream of course!) and it was wonderful. I can't wait until the blackberries (my favorite berry)on our property are ready for picking so I can make a blackberry cobbler. I enjoy your stories and recipes so much, and I appreciate that you take the time to share them with all of us.
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