Title:
ISO: Converting All-Purpose to Self-Rising?
Board:
Vintage Recipes at Recipelink.com
From:
Deanne 10-14-1999
To:
Recipe(tried): EASY BISQUITS (BEST EVER)
Msg ID:
013374
 Bookmark and Share

Isn't there a way to "convert" regular all-purpose flour into self-rising flour? I would like to try this out before I buy a bag...it isn't something I normally keep on hand. Thanks!

~ Deanne
MSG URL:  http://www.recipelink.com/msgid/013374

Replies:
 
ISO: Basic Biscuit Recipe
 
Deanne - 10-10-1999
 
1
Recipe(tried): Easy Biscuits
   
Judy/AZ - 10-10-1999
 
2
Recipe(tried): EASY BISQUITS (BEST EVER)
   
Vickie/ShowMeState - 10-14-1999
3
ISO: Converting All-Purpose to Self-Rising?
   
Deanne - 10-14-1999
 
4
Recipe(tried): Converting All-Purpose to Self-Rising
   
eggy/oz - 10-15-1999
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Claire's Corner Copia Cookbook

Featured in Cookbook Heaven 
Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy