Pumpkin Bread
3 1/2 - c. flour
1 1/2 - t. salt
1 - t. nutmeg
1 - c. cooking oil
2 - c. canned pumpkin
2 - t. soda
1 - t. cinnamon
3 - c. sugar
4 - eggs, beaten
Mix all dry ingredients in mixer bowl. Add remaining ingredients and 2/3 cub water. Mix until smooth. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool on wire rack. Wrap in saran wrap when cool.
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