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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Cinnamon Sourdough Biscuits
Categories: Biscuits, Sourdough
Yield: 20 Servings
1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Packed brown sugar
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/2 c Shortening
1/2 c Raisins
1 c Sourdough starter
2 tb Butter or margarine, melted
Grease a 12x7 1/2" baking pan. Set aside. Preheat oven to 425F. In a
large bowl, stir together flour, baking powder, baking soda, salt,
brown sugar, cinnamon and nutmeg. Use a pastry blender or 2 table
knives to cut in shortening until mixture resembles coarse crumbs.
Add raisins and sourdough starter. Stir until blended. Turn out onto
a lightly floured surface. Knead dough about 30 seconds. Roll out
dough 1/2" thick. Cut biscuits with a 2 to 2 1/2" biscuit cutter.
Arrange in prepared baking pan with sides of biscuits touching. Brush
tops of biscuits with melted butter or margarine. Bake in preheated
oven 12 to 15 or until tops are golden brown. Remove from pan. Serve
hot. Makes 20 to 22 biscuits.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Brush Country Sourdough Biscuits
Categories: Biscuits, Sourdough
Yield: 1 Recipe
2 c Flour
2 ts Baking powder
2 T Sugar
1/2 ts Salt
4 T Shortening
1/2 c Warm milk
1 c Sourdough starter
Mix well and turn out onto floured board and knead eight or ten
times. The dough should be spongy and slightly sticky. Pinch off a
piece of dough, form into biscuit and place on greased pan or roll
out and cut with biscuit cutter). Grease top and set pan in a warm
place 20 or 30 minutes. Bake in a 400 degree oven about 25 minutes or
until golden brown.
Source "BRUSH COUNTRY KITCHEN"
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Aunt Cora's Sourdough Biscuits
Categories: Biscuits, Sourdough
Yield: 4 Servings
1 1/2 c Sifted Unbleached Flour
3 t Baking Powder
1 t Salt
1 1/2 t Baking Soda *
2 T Sugar
1/4 c Shortening, Melted
1 1/2 c Sourdough Starter
* More Baking Soda may be added if the starter if very sour. Place
flour in bowl, add starter in a well, then add melted shortening and
dry ingredients. Mix lightly and turn out onto a lightly floured
board and knead until the consistency of bread dough, or of a satiny
finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a
greased pan. Coat all sides of biscuits with melted butter. Let rise
over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20
minutes.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Honeymoon Sourdough Biscuits
Categories: Biscuits, Sourdough
Yield: 9 Biscuits
1 c Active starter
1 1/4 c Prepared biscuit mix
1/2 ts Baking powder
1 tb Oil
Mix all ingredients thoroughly and turn out onto a floured board,
knead lightly and then roll out gently and cut into biscuits. Brush
lightly with melted butter or margarine. Place of greased cookie
sheet and bake at 450 degrees for about 15 minutes. Posted By
(Sam Waring) On rec.food.recipes or
rec.food.cooking
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Mary Rogers's Sourdough Biscuits
Categories: Biscuits, Sourdough
Yield: 4 Servings
1/2 c Active Starter
1 c Milk
2 1/2 c Flour
1/3 c Lard or Shortening
1 tb Sugar
3/4 ts Salt
2 ts Baking Powder
1/2 ts Baking Soda
1/4 ts Cream Of Tartar
At bedtime make a batter of the half cup of starter, cup of milk, and
1 cup of the flour. Let set overnight if the biscuits are wanted for
breakfast. If wanted for noon, the batter maybe mixed in the morning
and set in a warm place to rise. However, unless the weather is real
warm, it is always all right to let it ferment overnight. It will get
very light and bubbly. When ready to mix the biscuits, sift together
the remaining cup and a half of flour and all other dry ingredients
except the baking soda. Work in the lard or shortening with your
fingers or a fork. Add baking soda dissolved in a little warm water
to the sponge and then add the flour mixture. Mix into a soft dough.
Knead lightly a few times to get in shape. Roll out to about 1/2 inch
thickness or a little thicker,and cut with a biscuit cutter. Place
close together in a 9 x 13-inch pan, turning to grease tops. Cover
and set in a warm place to rise for about 45 minutes. Bake in a 375
degree oven for about 30 to 35 minutes. Leftovers are good split and
toasted in a sandwich toaster.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Penndutch Sourdough Biscuits
Categories: Biscuits, Sourdough
Yield: 12 Servings
1 c Sourdough Starter
1/4 c Cooking Oil
1 1/2 c All-Purpose Flour
1/4 ts Baking Soda
1/4 ts Salt
Melted Butter -- Optional
Dill Seed Or Dried Herb --
Optional
1. In a mixing bowl, combine the Sourdough Starter and cooking oil.
2. Add the flour, baking soda and salt, stirring till mixture is just
combined. On a lightly floured surface, knead the dough gently for 10
to 12 strokes. Roll or pat dough to 1/2-inch thickness. Cut with a 2
1/2-inch biscuit cutter, flouring the cutter after each biscuit. 3.
Transfer biscuits to a baking sheet. 4. Bake in a 425 F oven for 8 to
10 mins or until golden. If you like, brush with melted butter and
sprinkle lightly with dill seed or dried herbs. Serve warm. Makes 12
biscuits.
Sourdough Starter: In a plastic container, mix together 2 cups
all-purpose flour, 2 cups warm water (110 F) and 1 package active dry
yeast. Cover and refrigerate. For as long as you keep the starter,
"feed" once a week with a mixture of 1 cup water, 1 cup all-purpose
flour and 1/4 cup sugar. After feeding, don't use starter for 24
hours.
NOTE: Measure cold Sourdough Starter intoa 2-cup measure; let stand
for 30 mins before using.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Sourdough Biscuits
Categories: Biscuits, Sourdough
Yield: 1 Servings
2 c All-purpose flour
1 tb Sugar
1 tb Baking powder
3/4 ts Salt
2 c Sourdough starter
2 tb Softened lard to 3 Tbls
Sift flour, sugar, baking powder and salt into large bowl; pour in
starter. Mix to make a firm dough. Grease 12" iron skillet with lard.
Pinch off balls the size of walnuts. Place in pan. Set biscuits in
warm place 10-15 minutes. Bake in 400 oven for 24-30 minutes.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Winter Sourdough Biscuits
Categories: Biscuits, Sourdough
Yield: 12 Servings
2 c Starter
3/4 c Milk
2 tb Butter;melted
1 ts Salt
1 tb Sugar
2 c Flour;white
1/2 ts Baking soda
add milk, melted butter, salt and sugar to the starter and stir
briefly mix flour and baking soda together and add to the starter mix
briefly and briskly. Drop with a spoon on a greased baking sheet.
Bake in a preheated oven for 450 for 15 minutes or until lightly
browned. SERVE Hot Converted by MMCONV vers. 1.00
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Sourdough Biscuits
Categories: Sourdough
Yield: 1 Servings
1/2 c Starter *
1 tb Sugar
1 c Milk
3/4 ts Salt
2 1/2 c Flour
2 ts Baking powder
1/3 c Shortening
1/2 ts Baking soda
1/4 ts Cream of tartar
* half-cup starter, 1 cup of milk, and 1 cup of the flour. Let set
overnight. It will get very light and bubbly. When ready to mix the
biscuits, sift together the remaining cup and a half of flour and all
other dry ingredients, except the baking soda. Work in shortening
with fingers or a fork. Add the sponge, to which the soda, dissolved
in a little warm water, has been added. Mix to a soft dough. Knead
lightly a few times to get in shape. Roll out to about 1/2-inch
thickness or a little more, and cut with a biscuit cutter. Place
close together in a well-greased 9x13 inch pan, turning to grease
tops. Cover and set in a warm place to rise for about 45 minutes.
Bake in a 375 oven for 30 to 35 minutes.
Converted by MM_Buster v2.0j.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Sourdough Biscuits 2
Categories: Sourdough
Yield: 1 Servings
2 c Flour
1/2 ts Salt
1 tb Sugar
1/2 c Margarine
2 ts Baking powder
1 c Starter - 2
Sift the dry ingredients into a bowl. Cut in the margarine as you
would for regular biscuits. Stir in one cup of the starter, adding
more as you need to get a ball of dough. Turn onto a lightly floured
board or cloth, and knead very lightly. Roll dough one-half inch
thick, and cut into small rounds. Place them on a cookie sheet, and
bake in a preheated 425-degree oven for about 12 minutes. Yield: 10 -
12 biscuits
Converted by MM_Buster v2.0j.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Sourdough Biscuits 3
Categories: Sourdough
Yield: 1 Servings
1 c Starter dough
1 c Flour
3/4 ts Baking soda
1/4 ts Salt
1/3 c Butter; softened
(* may add 1C shredded cheddar cheese, onion and/or bacon) Whisk
together dry ingredients. Add butter & starter-mix well. Drop by the
tablespoon on greased cookie sheet. Bake 350\(de 10-20min.
Converted by MM_Buster v2.0j.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Western Sourdough Biscuits
Categories: Sourdough
Yield: 1 Servings
1 c Sourdough culture
1/2 c Margarine
2 c Flour
2 ts Baking powder
1/3 c Milk
1/2 ts Salt
Stir up everything. Pat out on flat, floured surface. Cut out biscuts
with round object and place in oven. (Can be preheated.) Cook until
golden brown. Makes 25 biscuits.
Converted by MM_Buster v2.0j.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Sourdough Biscuits, Refrigerator
Categories: Sourdough
Yield: 1 Servings
5 c Flour
1/2 c Sugar
1/2 c Shortening
1 ts Salt
4 ts Baking powder
1/4 ts Baking soda
2 pk Yeast dissolved in:
3/4 c Warm water
2 c Lukewarm buttermilk
Mix all dry ingredients. Add shortening and work until crumbly.
Dissolve yeast in warm water. To dry ingredients, add water and yeast
mixture and buttermilk; mix well and store, well covered, in greased
bowl in refrigerator. Don't worry if it is a little sticky it firms
up in the refrigerator. When ready to make biscuits, take out amount
needed, knead a bit and roll out with extra flour; cut biscuits. Let
rise for 30 minutes. Bake at 400 F. until golden brown. Dough can be
stored up to 2 weeks.
Converted by MM_Buster v2.0j.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Amish Sourdough Biscuits
Categories: Sourdough
Yield: 24 Servings
1 c Flour
1/2 ts Baking soda
1/2 ts Salt
2 ts Baking powder
2 Eggs
1 c Amish batter
1/4 c Oil
Combine flour, baking soda, salt and baking powder in large bowl. With
spoon, make well (dent) in center. In a separate bowl, combine eggs,
Amish batter and oil. Beat 2 minutes on medium speed. Pour egg
mixture in the well in the flour mixture all at once. Stir until
dough cleans sides of bowl. Pour on floured board. Roll 1/2" thick.
Cut out biscuits with a circle cutter or floured glass. Place close
together on greased cookie sheetsp. Brush top of biscuits with melted
butter. Cover, let rise in warm place 30 minutes. Bake at 350 F 15-20
minutes. Makes approximately 2 dozen 3" biscuits
Converted by MM_Buster v2.0j.
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