Teenagers love this one as well as adults.

Chocolate Chunk, Pecan Cookies
1-1/2 cups sifted unbleached flour
1 tsp. baking soda
1 tsp. cinnamon
1 cup (2 sticks) butter, softened
1/2 cup firmly packed light brown sugar
1 cup granulated sugar
1 large egg
1 tsp. vanilla extract
1 1/2 cups old-fashioned rolled oats
2 cups chocolate Mega Morsels
2 cups pecan halves

1) Mix together flour, baking soda, and cinnamon.

2) Beat together butter, brown sugar and granulated sugar at medium speed until light and fluffy. Beat in egg and vanilla.

3) At low speed, beat in flour mixture until blended. Fold in oats, chocolate chunks and pecans. Cover with plastic wrap; chill for one hour.

4) Pre-heat oven at 350 degrees F. Grease two cookie sheets.

5) Shape dough into 2-inch balls. Place cookies, 2" apart, on prepared baking sheets.

6) bake cookies until lightly browned around edges (10 to 12 minutes). Transfer baking sheets to wire recks to cool slightly. Transfer cookies to racks to cool completely.