This recipe is one of my husband's favorite dishes.
CHICKEN AND RICE CASSEROLE
Bacon slices
1 cup uncooked rice (not instant)
1 (10 3/4 oz.) can condensed cream of chicken soup
1 chicken, cut in pieces
2 cups hot water
1 tsp. oregano
salt
pepper
dash of nutmeg
Brown bacon slices and place in 9x13-inch pan. Spread rice on bottom. Spread with soup.* Arrange chicken on top. Pour 2 cups hot water over. Add spices.
Bake covered at 350 degrees F for 45 minutes. Uncover and bake additional 15 minutes or until rice is tender and chicken is done.
*I mix the hot water with the soup and just pour it over the rice and then arrange my chicken pieces on top.
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