Onion Casserole

4 md Onions, sliced
1/2 c Shredded carraway seed
3 tb Butter or margarine
1 cn Sliced mushrooms, drained
1 ts Paprika
1 cn Cream of chickem soup
1 1/2 c Plain croutons - Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes until tender. Stir halfway through cooking time. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more. Toss croutons with butter. Spoon over onion mixture. Sprinkle with paprika as desired. Cook one to two minutes.